Thymus quinquecostatus ibukiensis alba (Ibuki Thyme)

The Ibuki Thyme is a low-growing perennial herb with small, aromatic leaves that have a silvery-white color. It is a cultivar of Thymus quinquecostatus, a species of thyme known for its medicinal properties. The Ibuki Thyme is commonly used in cooking for its strong, earthy flavor and is also used for its ornamental value in rock gardens and borders.