Rheum rhabarbarum (Rhubarb)

Rheum rhabarbarum, commonly known as Rhubarb or Pie Plant, is a perennial plant that belongs to the family Polygonaceae. It has large, edible, fleshy stalks that are typically used in baking and cooking, particularly in making pies. The leaves are large and have a distinctive triangular shape with a rough texture. Rhubarb plants are known for their tart taste and can grow to be quite large, with mature plants reaching up to 4 feet in height and 4 feet in width.