Nasturtium officinale (Watercress)

Watercress is an aquatic plant that thrives in moist areas such as streams, ponds, and wet soil. It has small round leaves and small white flowers with a slightly peppery flavor. The plant is often used in cooking as a flavorful addition to salads, sandwiches, and soups. It is also rich in vitamins and minerals, making it a popular choice for nutrition-conscious individuals.