Manihot esculenta variegated (Tapioca, Cassava)

Manihot esculenta variegated, also known as Tapioca or Cassava, is a tropical plant known for its starchy tuberous roots. It has large, palmate leaves that are variegated with cream or yellow markings. The roots of this plant are commonly used to produce tapioca flour and various other food products. It is a perennial plant that requires warm temperatures and well-drained soil.