Eugenia unifolia (Surinam Cherry)

The Surinam Cherry is a small, evergreen tree that produces edible fruit. It is known for its sour taste and is commonly used in jams, jellies, and desserts. The tree has glossy, dark green leaves and small white flowers. The fruit is bright red when ripe and has a unique flavor that is a mix of sweet and tart. It is a popular plant for backyard gardens and can also be grown as a bonsai.