Water
Aquatic Plant
Eleocharis dulcis (Chinese Water Chestnut)
The Chinese Water Chestnut is an aquatic plant commonly cultivated for its edible corms. It has narrow, grass-like leaves and produces small, white flowers during the summer months. The corms are the edible part of the plant and are commonly used in Asian cuisine for their crunchy texture and sweet, nutty flavor.
1 Nursery
grows this plant.
1-2 feet High and Spreadable rhizomes Spread