Armoracia rusticana (Horseradish)

Horseradish (Armoracia rusticana), also known as mountain radish, is a perennial plant native to southeastern Europe and western Asia. It is widely cultivated for its pungent root, which is used as a condiment and traditional medicine. The plant produces large green leaves and small white flowers in the summer. The root is the most valuable part of the plant and is typically grated or ground to make horseradish sauce or used as a flavoring in various dishes.