Anethum graveolens (Dill)

Dill is a popular herb known for its delicate feathery leaves and distinct aroma. It belongs to the Apiaceae family and is commonly used as a culinary ingredient and for medicinal purposes. Dill plants can reach a height of 2 to 3 feet and have a bushy form with slender stems. The leaves are bright green and finely divided, adding visual interest to the garden. Dill also produces small yellow flowers that attract beneficial insects such as butterflies and bees.