Alocasia esculenta (Taro)

Alocasia esculenta, commonly known as Taro, is a tropical plant that is often grown for its edible starchy roots. It belongs to the Araceae family and is native to Southeast Asia. The plant has large heart-shaped leaves that are glossy green in color. It thrives in wetland and aquatic environments, making it a great addition to water gardens or as a marginal plant in ponds.