Allium tuberosum (Garlic Chives)

Allium tuberosum, commonly known as Garlic Chives, is a perennial herb that belongs to the onion family. It is known for its grassy foliage and white flowers that bloom in late summer. The leaves have a garlic flavor and can be used in cooking to add a mild onion and garlic taste to dishes. It is a versatile plant that can be grown in herb gardens, vegetable gardens, or as an ornamental plant.